The restaurant
Depending
on the time of year, you can enjoy eating outside on the shady terrace, in the
cloister with its views over the gardens, in the former refectory or in the winter
dining room with its huge log fireplace.
For hotel guests a half-board option is available: breakfast and lunch or dinner from
the "Saveurs du Jour" menu which changes every day. Alternatively, you
can choose from the chef's amazing range of favourite recipes, which include fish,
poultry and game pâtés, seafood ragouts and game dishes.
The restaurant also offers:
Vegetarian meals and special diet meals or banquets on request.
The restaurant is open every day for lunch and dinner
from 1st April till 30th September
Non-residents are welcome.
Menus
Menu "Saveurs du Jour"
Menu "Table du chef"
A la carte: "Suggestions du marché"
(these
are only examples)